T

he Nation's Best Butter!

Organic Valley Family of Farms' award-winning butter is prized by gourmet chefs and home cooks alike. We make it the old-fashioned way. We start with our certified organic whole milk, separate it, and churn the cream into the butter that we're proud to say was named "Best Butter in the Nation" three years in a row by the American Cheese Society.

King of the Table

Master seasonal chef Monique Hooker reminisces about the art of buttermaking in Brittany, her childhood home. As the Bretons say: "Au Bon Beurre Sale!” ("To good salted butter!)